Vernika Awal
How the humble sarso ka saag is today a canvas for India’s best chefs
Once rooted in Punjab’s agrarian culture, sarso ka saag is no longer just housed in the northwest frontier’s hinterlands — it is one of...
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DELECTABLE REVERIES by Vernika Awal
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Vernika Awal
- Aug 31
- 4 min
The ‘new music’: Why new Michelin-rated restaurants are arriving as pop-ups
For long, Michelin-rated restaurants were reserved as a city-specific exclusive experience. With food businesses pivoting to the changing...
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Vernika Awal
- Aug 31
- 7 min
The Leela Palace, Udaipur — Empires, glitters, and the setting sun
The Leela Palace, Udaipur is an emotion that stays with you, long after you’re back from your trip. That, perhaps, is its biggest triumph...
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Vernika Awal
- Aug 24
- 3 min
A new desert song with Mharo Khet’s farm-to-fork experience in Jodhpur
It isn’t everyday that you get a chance to sit under a canopy of guava trees, with a table laid out as immaculately as you would see on...
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Vernika Awal
- Aug 24
- 9 min
The custodians of our food are home cooks and women’: Asma Khan on Ammu, Darjeeling Express and more
From taking on the dominance of men in the commercial kitchen, to breaking the stereotype of Indian food being masked with theatrics, the...
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